Breakfast

Russian Cheese Blintzes with Warm Three-Berry Compote

Sausage and Egg Casserole with Sun-Dried Tomatoes

Orange Croissant French Toast and Hot Bacon

Melt-In-Your-Mouth Pancakes served with Rum-Butter Sauce

Shrimp Omelet with Tomatoes and Feta Cheese

Lunch

California BLT

Nutty Chicken Salad with Alfalfa Sprouts

Spaghetti Al Pesto, Steamed Broccoli and Green Beans

Cheeseburger in Paradise served with Russian Potatoes Salad

Caribbean Seafood Salad Sandwich

Hors D' Oeuvres

Bacon-Wrapped Dates and Chestnuts

Cheddar and Cranberry Cheese Ball

Glazed Chicken Wings with Honey-Mustard Sauce

Captain's Fresh Made Guacamole Dip and Corn Chips

Caesar Salad Spring Roll

Entrees

Grilled Salmon with Honey-Coriander Glaze
served with Almond Wild Rice and Citrus Salad

Roast Pork Tenderloin with Dried Cherries
served with Caramelized Potatoes and Sweet Caribbean Salad

Jumbo Shrimps in Roasted Tomato Pepper Sauce
served over Pasta

Macadamia Encrusted Mahi-Mahi with Tropical Fruit Salsa
and Corn Bread Pudding

Beef Wellington with Gorgonzola and Mushrooms
served with steamed Asparagus and
Rosemary Garlic Roasted Potatoes

Desserts

Warm Pina Colada Bread Pudding

Tiramisu Parfait

Chocolate Mousse Imperiale

Banana Rum Cream Pie

Flourless Chocolate Cake
with Toasted Hazelnuts and Brandied Cherries